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The Weekly Bite
A Newsletter for All-Access Members
Recipes You Can Make with 10 Ingredients and 30 Minutes
Whether it’s limited time or the desire to shake up your weeknight repertoire, these recipes solve challenges home cooks face every night.
Thai-Style Red Curry Chicken with Vegetables
A combination of fish sauce and brown sugar gives the chicken a complex sweet and savory flavor. Get the recipe →
Tomatillo Chicken Tostadas
By using jarred tomatillo (green) salsa, you can put this satisfying supper together in minutes. Get the recipe →
Skillet Beef Enchiladas
Frying the tortilla strips keeps them from becoming soggy while they simmer in the sauce. Get the recipe →
Vegetarian Ramen with Shiitakes and Soft Eggs
The key to this Japanese-inspired vegetarian dinner is balancing the savory broth with vibrant ingredients. Get the recipe →
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new this month
Cook’s Country S13, E9
Chicken and Biscuits
Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of strawberry spreads. Finally, test cook Christie Morrison prepares a regional favorite, North Carolina Cheese Biscuits. Watch the episode →
One-Batch Fried Chicken
North Carolina Cheese Biscuits
Did you know?
You can filter your search results by course, cuisine, dish type, main ingredient, episode video, and so much more. What you need is at your fingertips faster, whether that's a tasting, an episode, or a recipe! Check it out →
from the community
Best Ground Beef Chili
Just made this yesterday. Best chili on the planet! I have never cooked with ancho chilis and have become a fan after making this recipe. We used all the suggested garnishes as well; truly an amazing blend of flavors. I was new to using baking soda and salt to tenderize the 85 percent lean hamburger. I noticed the difference right away as I browned the meat. This chili was a huge hit in my home! — Cheryl M.
Get the recipe →
featured videos
Reviewing Digital Instant-Read Thermometers, ATK Reviews
The Science of Stale Bread, America's Test Kitchen S20 E18
There’s a better, easier way. And you’ll find it in these 400 pages of test kitchen wisdom.
Keep Calm and Cook Sale: 100 Techniques. Save 50%. Your Price: $19.99. Cover Price: $40.00. Order Now.
Buying Guide
Craft Perfect Cocktails at Home
However you like your drink—shaken, stirred, straight up, or even zero-proof—it’s important to use the right tools and techniques. View the guide →
You haven’t favorited anything yet! Save recipes on our sites and then find them all here →
Cast Iron Pork Fajitas
Get the recipe →
Hung Kao Mun Gati (Thai Coconut Rice)
Get the recipe →
Get the recipe →
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See you next week!
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