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An Exclusive Newsletter for Essential Members
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Restaurant Classics at Home
We bring the restaurant-style and restaurant-inspired dishes we love to your home kitchen.
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Murgh Makhani (Indian Butter Chicken) →
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Of course it should be rich and creamy. But for a version of this restaurant classic that’s vibrant and complex, there’s more to consider than the namesake ingredient. |
Grilled Pizza →
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After weeks of making burnt, puffy pies, we learned that the keys to crisp-tender, lightly charred pizza from the grill are quite simple: a strategic setup and a glug of oil. |
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Beef Stir-Fry with Bell Peppers and Black Pepper Sauce →
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We set out to find an easy method for making ultrasupple stir-fried beef. |
Roast Chicken with Warm Bread Salad →
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San Francisco’s Zuni Café serves perfect roast chicken with a chewy-crisp, warm bread salad that has a cultlike following. We pay homage to the dish with a streamlined take. |
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New This MonthFrom America’s Test Kitchen |
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Test cook Keith Dresser cooks host Bridget Lancaster a Greek casserole, Moussaka. Gear Heads hosts Hannah Crowley and Lisa McManus share how to get the most out of your microwave, and test cook Dan Souza makes host Julia Collin Davison Grilled Halloumi Wraps. Watch the Episode → |
Grilled Halloumi Wraps →
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Moussaka →
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Did You Know?
You can add your own notes for any recipe in our app! |
Make Recipes Notes in Our App
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Use notes to remember custom tweaks, memories of who you made it for, and much more. Just click on personal notes at the bottom of each recipe.
Download now from the App Store → |
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Member Favorite |
Skillet Orzo with Turkey Meatballs, Green Olives, and Feta →
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Delicious. Even my green olive-hating husband loved it! The feta and olives create a great briny bite that keeps you digging in for more. |
–Josie W., Fellow Member |
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The Latest From ATKFeatured Videos |
Techniquely with Lan Lam
Simple Rules for Better Sandwiches →
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Joe vs.The Test Kitchen
For Better Tasting Veggies, Cook Them Like Meat →
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Featured Article
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The Best Surface for Cracking an Egg Is Another Egg
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Tap two eggs together—a classic restaurant trick—and only one of them will break. Plus, you can make a game of it and try to find a “super-egg.” Read More → |
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Thank you for reading The Bite,
a newsletter for Essential Members. See you next week!
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